From a21791e08b96a40506f07fd52bd37d6529fc2977 Mon Sep 17 00:00:00 2001 From: reinaldokellum Date: Sun, 12 Jan 2025 04:27:18 -0500 Subject: [PATCH] Add Tasty Mexican Spices - The Hotter Side Of Cooking --- ...n Spices - The Hotter Side Of Cooking.-.md | 23 +++++++++++++++++++ 1 file changed, 23 insertions(+) create mode 100644 Tasty Mexican Spices - The Hotter Side Of Cooking.-.md diff --git a/Tasty Mexican Spices - The Hotter Side Of Cooking.-.md b/Tasty Mexican Spices - The Hotter Side Of Cooking.-.md new file mode 100644 index 0000000..19968f4 --- /dev/null +++ b/Tasty Mexican Spices - The Hotter Side Of Cooking.-.md @@ -0,0 +1,23 @@ +Marinate the fillets within the juice of two limes for twenty minutes, immediately after Best Mexican Peruvian gourmet cuisine pat them dry with paper shower towels. Soak four seeded, de-veined ancho chilies in hot water until they soften, then put them in a blender or food processor with two roasted cloves of garlic and half a roasted onion. 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